We think we’ve found a great use for those pesky invasive blackberries - turn them into beer! Our Wild Blackberry Saison is fruity, colorful and moderately tart. Our sour ale fans have been waiting all Summer for this - come down and see what all the fuss is about.
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Earlier Event: November 1
First Friday Guest Chef: Iyad's Syrian Grill
Later Event: November 1
No Cover Pub Music: Steve Amsden