Vashon Barley Update

We've been working with a local farmer to grown malting barley for a couple of years. Today, we started harvesting the first crop! It's a noisy, dusty, smelly job, but we harvested our first ton of grain today, with much more to harvest tomorrow and the next day. After that, it gets shipped to LINC Foods in Southeastern Washington for malting, and will eventually wind up in our beer.